Honoring the original 1980’s video arcade game, Donkey Kong, Burnt Timber Brewing & Tavern recently released Kongo Bongo Island (6.8% ABV), a black ale brewed with Norweigan Farmhouse kveik yeast that features coconut and banana.
“It’s a smooth, drinkable beer that reflects our focus on experimentation,” said Owner Eddie Michno. “We like to put a twist on everything we do, and it has to be fun.”
Read MoreRecently, Burnt Timber Brewing & Tavern and Yoga Instructor Rachel Craveiro hosted Buti and Brunch, an event where participants engaged in Buti Yoga, a fusion of yoga, cardio dance and primal movements, and enjoyed brunch. “This was my first class since I broke my leg in March, so there was a lot of anticipation and excitement about getting back on the mat,” said Craveiro, who teaches Buti Yoga at Yoga4Life.
Read MoreBurnt Timber Brewing & Tavern recently released Thai One On Cider (5.5% ABV), which features basil and Thai basil from friend Kyle Clark’s ‘pepper Emporium’ in Pittsfield.
Read MoreBurnt Timber Brewing & Tavern recently released Farmer Fudd (5% ABV), a “crisp and flavorful” saison with ginger and lemongrass. “It pairs well with our puled pork and Carolina BBQ with an apple cider vinegar base to it,” said Owner Eddie Michno, who said they develop their beers to complement their food.
Read MoreRecently, we were named in the Union Leader as one of the top ten breweries and wineries in the state!
Read MoreIn recent years, patrons have come to expect much more than great beer from local craft breweries, a reality that has been embraced by Burnt Timber Brewing & Tavern in Wolfeboro. “People want an experience when they dine out,” explained Owner Eddie Michno, “and that’s precisely what customers get when they visit us.”
Read MoreIn Wolfeboro, Burnt Timber Brewing & Tavern will host a Summer Concert Series, produced by Dead Archer, that will take place on the first and third Friday of the month, June through August.
For George Barber, who formed Dead Archer with creative partner Andrew Johnson, their manager Mike Flatt, and friend Tim Cacket from the band Town Meeting, the series marks a return to Burnt Timber. “I was a yeast wrangler for a few years at Burnt Timber, and it was some of the most fun I’ve had,” he said.
Read MoreA destination for locals and visitors, Burnt Timber Brewing & Tavern now offers outdoor dining in a “beer garden” with covered picnic tables, gazebo, and bar seating with plans to add an open-flame outdoor kitchen. “I’ve built planters and a wall around the area to really finish it off,” said Owner Eddie Michno. “We are excited to provide locals and area visitors with a unique dining experience that goes well beyond craft beer.”
Read MoreOne ‘Throwdown” was not enough, as the owners of Burnt Timber Brewing & Tavern and Twin Barns Brewing seek “revenge” in the Lakes Region Brewery Throwdown Rematch on Friday, April 9. Battling over their respective meatballs in the first Throwdown Challenge in February, both breweries have their sights on demonstrating the supremacy of their pork sliders this time.
Read MoreWhile Sunday mountain bike rides provide a sense of togetherness for mountain bikers, Owner Eddie Michno also extends the offer to runners. “There’s so much that Wolfeboro has to offer, I want to provide a space for all fans of the outdoors,” he said. “It’s so important to create a sense of community here.”
Read MoreA family-friendly 24-seat brewpub with rotating beers and full food menu, Burnt Timber Brewing & Tavern will release Upta Winni in April. A rotating dry hopped ale with a simple French pils base malt and voss kveik, a Norwegian farmhouse yeast, Upta Winni (5.5% ABV) reflects the brewery’s focus on creating “beers with a twist.”
Read MoreOn Friday, February 12, Burnt Timber Tavern and Twin Barns Brewing Company will compete in the Lakes Region Brewery Throwdown Meatball Challenge with a portion of the proceeds to benefit Make-A-Wish NH.
Read MoreShortly after opening the tavern portion of the business, Owner Eddie Michno has offered Sunday Mountain Bike Rides as a way to bring people together. “Building community is central to my mission, and I can’t think of a better way to do that than to get people over here to ride the nearby trails,” he said. “We then enjoy a beverage and food afterwards.”
Read MoreBy early February, Burnt Timber Brewing & Tavern, a 24-seat brewpub in Wolfeboro, is expected to release juniper beer, which feature seasonal and foraged ingredients. “The staff and my family hiked to Moody Mountain Cabin in Wolfeboro to pick the juniper,” said Burnt Timber Tavern Co-Owner Eddie Michno.
Read More2020 has been a challenging year for many area small businesses, which has led Eddie Michno to think creatively at Burnt Timber Brewing & Tavern in Wolfeboro. “I’m always thinking of new ways to attract people here,” said Michno, who opened the tavern part of the business in 2017.
Read MoreOn Saturday, December 19 from 3 pm to 5 pm, Burnt Timber Brewing & Tavern will host Wassail Fest, which will feature warm mulled wassail, song and more. “We will have our own version of a wassail king and queen, who will lead folks in singing songs that might have been sung at wassailing ceremonies ” said Owner Eddie Michno.
Read MoreA family-friendly 24-seat brewpub in downtown Wolfeboro that features rotating beers and a full food menu, Burnt Timber Brewing & Tavern recently released a new cider and ale.
“Sapsaicin” is a smoked habanero maple bourbon barrel aged cider and represents the latest in Burnt Timber’s small batch cider series.”
Read MoreIn October, Burnt Timber Brewing & Tavern, a 24-seat brewpub in Wolfeboro, will release several new beers, including a cider. “We are excited to introduce people to a wide variety of flavor profiles,” explained Owner Eddie Michno, who opened Burnt Timber Brewing & Tavern with wife Mara in 2017.
Read MoreFor Eddie Michno, who owns Burnt Timber Brewing & Tavern in Wolfeboro, making “funky, unique farmhouse beer” is just one ingredient in his evolving recipe for success. “Our food is what really surprises people,” he said.
Read MoreIn mid-August, Burnt Timber Brewing & Tavern will host a Farmer’s Dinner, which will feature a coursed, plated dinner with ingredients from local farms and the farmers who grew them.
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