Burnt Timber Releases Thai One On Cider

Thai One On Cider

“We source local as much as possible.”

Burnt Timber Brewing & Tavern recently released Thai One On Cider (5.5% ABV), which features basil and Thai basil from friend Kyle Clark’s ‘pepper Emporium’ in Pittsfield. “It’s gluten-free, and it pairs well with our food,” said Owner Eddie Michno, who said many of their brews feature local ingredients. “We source local as much as possible, which I think is very important. This cider reflects that commitment.”

For those uninterested in cider, Michno said Burnt Timber features nearly a dozen other craft brews, some of which include Always Summer Saison, Barley & Bees Blackberry Braggot, and Backwoods Banjo Oatmeal Stout. “You are bound to find something unexpected here that you will like,” he added.

About Burnt Timber Brewing & Tavern

Located at 96 Lehner St, Wolfeboro, NH, Burnt Timber is a brewery restaurant known for rotating craft beer, full cocktail menu, slow cooked food (slow food), and small party catering. We feature fermented vegetables and salt-cured meats we smoke over apple wood. We partner with local businesses like Katie’s Kitchen, Wotton Farm, Corvus Cairn Farm, Niman Ranch and others to provide our patrons with the very best seasonal food.

We donate to charities like Make-A-Wish® New Hampshire and others, because we believe we get back what we give. We have a bike club, running club, and mug club, and we feature private dining, catering menu, and live music throughout the year, including in the summer in our new outside beer garden with an open-flame outdoor kitchen.