Burnt Timber Releases Farmer Fudd

Farmer Fudd

“Crisp and flavorful” saison with ginger and lemongrass.”

Burnt Timber Brewing & Tavern recently released Farmer Fudd (5% ABV), a “crisp and flavorful” saison with ginger and lemongrass. “It pairs well with our puled pork and Carolina BBQ with an apple cider vinegar base to it,” said Owner Eddie Michno, who said they develop their beers to complement their food.

“I’m not sure I’m a fan of the term gastropub, but it does capture what we are trying to do here, which is to create a culinary experience,” he added. “This is not just a bar, but a place you ca n have a great meal in a comfortable, community pub atmosphere.”

Burnt Timber often creates food specials to complement specific beers. One recent example includes a grilled Korean marinated chicken panini that uses soy sauce to ‘quick pickle’ a side of accompanying vegetables. “I went to local farmers’ markets and grabbed local vegetables for the dish,” said Chef Oliver Harston, who said Burnt Timber is collaborating with La Boca Restaurant.

“They are supplying us with a Guatemalan roll, sort of like Challah bread, so it is perfect for a panini,” he added. “Of course, it also goes great with Farmer Fudd.”

About Burnt Timber Brewing & Tavern

Located at 96 Lehner St, Wolfeboro, NH, Burnt Timber is a brewery restaurant known for rotating craft beer, full cocktail menu, slow cooked food (slow food), and small party catering. We feature fermented vegetables and salt-cured meats we smoke over apple wood. We partner with local businesses like Katie’s Kitchen, Wotton Farm, Corvus Cairn Farm, Niman Ranch and others to provide our patrons with the very best seasonal food.

We donate to charities like Make-A-Wish® New Hampshire and others, because we believe we get back what we give. We have a bike club, running club, and mug club, and we feature private dining, catering menu, and live music throughout the year, including in the summer in our new outside beer garden with an open-flame outdoor kitchen.