Burnt Timber Brewing & Tavern releases new beers and cider

Enjoy smoked bbq, kimchi, sour ale and farmhouse ale in a Wolfeboro, NH restaurant and brewery with a scratch kitchen and beer garden — New Beers Coming

“We are excited to introduce people to a wide variety of flavor profiles.”

In October, Burnt Timber Brewing & Tavern, a 24-seat brewpub in Wolfeboro, will release several new beers, including a cider. “We are excited to introduce people to a wide variety of flavor profiles,” explained Owner Eddie Michno, who opened Burnt Timber Brewing & Tavern with wife Mara in 2017.

The new releases include “Mo’ Summer,” a mojito-inspired cider featuring pineapples, zested limes and mint. Full Send SMores Porter is the beer version of “everyone’s favorite fireside snack,” while Smoked Apple Ale features barley smoked over applewood chips with caramelized local apples.

“We also have a Norwegian farmhouse beer that uses juniper boughs and a mixed-culture yeast strain that was fermented in a sherry barrel,” he said. “All of our releases are approachable while at the same time eccentric, which defines our cooking philosophy, too.”

He cited their recently released kimchi as proof. “We fermented it in a previously used gin barrel to create a Gin & Juice Kimchi,” he said. “This barrel fermented kimchi consists of cabbage, scallions, ginger, pineapple and gochugaru, which are Korean chili flakes.”

In looking ahead to the winter, Michno said they are already planning some beers and food that will “surprise people.” “We are always trying to push the envelope of our flavor profiles -- whether for our beer or food,” he said. “We like to take people on a fun and comfortable taste adventure when they are here.”

About Burnt Timber Brewing & Tavern

Located at 96 Lehner St, Wolfeboro, NH, Burnt Timber is a brewery restaurant known for rotating craft beer, full cocktail menu, slow cooked food (slow food), and small party catering. We feature fermented vegetables and salt-cured meats we smoke over apple wood. We partner with local businesses like Katie’s Kitchen, Wotton Farm, Corvus Cairn Farm, Niman Ranch and others to provide our patrons with the very best seasonal food.

We donate to charities like Make-A-Wish® New Hampshire and others, because we believe we get back what we give. We have a bike club, running club, and mug club, and we feature private dining, catering menu, and live music throughout the year, including in the summer in our new outside beer garden with an open-flame outdoor kitchen.