On October 28 from 4 to 5pm, Burnt Timber Brewing & Tavern in Wolfeboro will host a Kimchi Seminar during which participants will learn the basics of lactobacillus fermentation and make their own kimchi. “Participants will also learn more about the history and health benefits of lacto-fermented foods,” said Owner Eddie Michno.
Read MoreIn mid-August, Burnt Timber Brewing & Tavern will host a Farmer’s Dinner, which will feature a coursed, plated dinner with ingredients from local farms and the farmers who grew them.
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