Burnt Timber Brewing & Tavern Releases Juniper Beer

Juniper Beer

“My family hiked to Moody Mountain Cabin in Wolfeboro to pick the juniper.”

By early February, Burnt Timber Brewing & Tavern, a 24-seat brewpub in Wolfeboro, is expected to release juniper beer, which feature seasonal and foraged ingredients. “The staff and my family hiked to Moody Mountain Cabin in Wolfeboro to pick the juniper,” said Burnt Timber Tavern Co-Owner Eddie Michno.

Brewed the same day with the juniper as a kettle addition, the beer was co-fermented with Saison and Brettanomyces in an ex-sherry oak barrel. “This beer reflects our ongoing efforts to source local ingredients while making eclectic, yet very approachable beers,” said Michno.

About Burnt Timber Brewing & Tavern

Located at 96 Lehner St, Wolfeboro, NH, Burnt Timber is a brewery restaurant known for rotating craft beer, full cocktail menu, slow cooked food (slow food), and small party catering. We feature fermented vegetables and salt-cured meats we smoke over apple wood. We partner with local businesses like Katie’s Kitchen, Wotton Farm, Corvus Cairn Farm, Niman Ranch and others to provide our patrons with the very best seasonal food.

We donate to charities like Make-A-Wish® New Hampshire and others, because we believe we get back what we give. We have a bike club, running club, and mug club, and we feature private dining, catering menu, and live music throughout the year, including in the summer in our new outside beer garden with an open-flame outdoor kitchen.