Recently, Burnt Timber Brewing & Tavern and Yoga Instructor Rachel Craveiro hosted Buti and Brunch, an event where participants engaged in Buti Yoga, a fusion of yoga, cardio dance and primal movements, and enjoyed brunch. “This was my first class since I broke my leg in March, so there was a lot of anticipation and excitement about getting back on the mat,” said Craveiro, who teaches Buti Yoga at Yoga4Life.
Read MoreLeaf peeping season is nearly here, which is a time of year that holds special significance for Burnt Timber Brewing & Tavern.
“This is a time of year where many people visit the Lakes Region for the first time, so this is our chance to help welcome people to the area,” said Burnt Timber Owner Eddie Michno.
Read MoreBurnt Timber Brewing & Tavern recently released Farmer Fudd (5% ABV), a “crisp and flavorful” saison with ginger and lemongrass. “It pairs well with our puled pork and Carolina BBQ with an apple cider vinegar base to it,” said Owner Eddie Michno, who said they develop their beers to complement their food.
Read MoreRecently, we were named in the Union Leader as one of the top ten breweries and wineries in the state!
Read MoreIn recent years, patrons have come to expect much more than great beer from local craft breweries, a reality that has been embraced by Burnt Timber Brewing & Tavern in Wolfeboro. “People want an experience when they dine out,” explained Owner Eddie Michno, “and that’s precisely what customers get when they visit us.”
Read MoreIn Wolfeboro, Burnt Timber Brewing & Tavern will host a Summer Concert Series, produced by Dead Archer, that will take place on the first and third Friday of the month, June through August.
For George Barber, who formed Dead Archer with creative partner Andrew Johnson, their manager Mike Flatt, and friend Tim Cacket from the band Town Meeting, the series marks a return to Burnt Timber. “I was a yeast wrangler for a few years at Burnt Timber, and it was some of the most fun I’ve had,” he said.
Read MoreA destination for locals and visitors, Burnt Timber Brewing & Tavern now offers outdoor dining in a “beer garden” with covered picnic tables, gazebo, and bar seating with plans to add an open-flame outdoor kitchen. “I’ve built planters and a wall around the area to really finish it off,” said Owner Eddie Michno. “We are excited to provide locals and area visitors with a unique dining experience that goes well beyond craft beer.”
Read MoreOne ‘Throwdown” was not enough, as the owners of Burnt Timber Brewing & Tavern and Twin Barns Brewing seek “revenge” in the Lakes Region Brewery Throwdown Rematch on Friday, April 9. Battling over their respective meatballs in the first Throwdown Challenge in February, both breweries have their sights on demonstrating the supremacy of their pork sliders this time.
Read MoreA family-friendly 24-seat brewpub with rotating beers and full food menu, Burnt Timber Brewing & Tavern will release Upta Winni in April. A rotating dry hopped ale with a simple French pils base malt and voss kveik, a Norwegian farmhouse yeast, Upta Winni (5.5% ABV) reflects the brewery’s focus on creating “beers with a twist.”
Read MoreOn Friday, February 12, Burnt Timber Tavern and Twin Barns Brewing Company will compete in the Lakes Region Brewery Throwdown Meatball Challenge with a portion of the proceeds to benefit Make-A-Wish NH.
Read MoreOn Sunday, January 31, 10 am to 2 pm, Burnt Timber Tavern will host brunch with Katie’s Kitchen, a popular breakfast and lunch spot in Wolfeboro that has been closed since December.
Read More2020 has been a challenging year for many area small businesses, which has led Eddie Michno to think creatively at Burnt Timber Brewing & Tavern in Wolfeboro. “I’m always thinking of new ways to attract people here,” said Michno, who opened the tavern part of the business in 2017.
Read MoreOn Saturday, December 19 from 3 pm to 5 pm, Burnt Timber Brewing & Tavern will host Wassail Fest, which will feature warm mulled wassail, song and more. “We will have our own version of a wassail king and queen, who will lead folks in singing songs that might have been sung at wassailing ceremonies ” said Owner Eddie Michno.
Read MoreBuilding on its success with special food events, including a recently held Kimchi Seminar, Burnt Timber Brewing & Tavern is offering Thanksgiving Takeout for 2, which will be available for pickup on Wednesday, November 25.
The menu will feature Goat Cheese & Cranberry Stuffed Turkey Breast, Smoked Turkey Leg, Poppy’s Chourico Stuffing, Brown Sugar Butter Roasted Carrots & Parsnips, Bacon Loaded Mashed Potatoes with Country Gravy, and Maple Cheesecake.
Read MoreOn October 28 from 4 to 5pm, Burnt Timber Brewing & Tavern in Wolfeboro will host a Kimchi Seminar during which participants will learn the basics of lactobacillus fermentation and make their own kimchi. “Participants will also learn more about the history and health benefits of lacto-fermented foods,” said Owner Eddie Michno.
Read MoreFor Eddie Michno, who owns Burnt Timber Brewing & Tavern in Wolfeboro, making “funky, unique farmhouse beer” is just one ingredient in his evolving recipe for success. “Our food is what really surprises people,” he said.
Read MoreIn mid-August, Burnt Timber Brewing & Tavern will host a Farmer’s Dinner, which will feature a coursed, plated dinner with ingredients from local farms and the farmers who grew them.
Read MoreWhen Eddie Michno opened the “tavern” part of Burnt Timber Brewing and Tavern in Wolfeboro in 2017, he knew there was only one path for success for him. “We were going to go slow and do things right,” said Michno, who said this philosophy underscores his approach to not just brewing, but his food.
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