Burnt Timber Brewing & Tavern to host Kimchi Seminar

Enjoy smoked bbq, kimchi, sour ale and farmhouse ale in a Wolfeboro, NH restaurant and brewery with a scratch kitchen and beer garden — Kimchi Seminar

“It will be fun and informative.”

On October 28 from 4 to 5pm, Burnt Timber Brewing & Tavern in Wolfeboro will host a Kimchi Seminar during which participants will learn the basics of lactobacillus fermentation and make their own kimchi. “Participants will also learn more about the history and health benefits of lacto-fermented foods,” said Owner Eddie Michno.

A staple in Korean cuisine, kimchi is a traditional side dish of salted and fermented vegetables. “We will provide participants with base kimchi ingredients and have other ingredients on hand to allow for the recipe to be tweaked to their desire,” he said.

Participants will leave, he added, with a large mason jar of their own kimchi and the knowledge to complete a healthy lactobacillus fermentation and use the finished product for themselves. “It will be fun and informative,” said Michno. “This is a seminar for folks of any cooking skill level. All are welcome.”

About Burnt Timber Brewing & Tavern

Located at 96 Lehner St, Wolfeboro, NH, Burnt Timber is a brewery restaurant known for rotating craft beer, full cocktail menu, slow cooked food (slow food), and small party catering. We feature fermented vegetables and salt-cured meats we smoke over apple wood. We partner with local businesses like Katie’s Kitchen, Wotton Farm, Corvus Cairn Farm, Niman Ranch and others to provide our patrons with the very best seasonal food.

We donate to charities like Make-A-Wish® New Hampshire and others, because we believe we get back what we give. We have a bike club, running club, and mug club, and we feature private dining, catering menu, and live music throughout the year, including in the summer in our new outside beer garden with an open-flame outdoor kitchen.