Burnt Timber Tavern and Katie’s Kitchen to host Brunch
On Sunday, January 31, 10 am to 2 pm, Burnt Timber Tavern will host brunch with Katie’s Kitchen, a popular breakfast and lunch spot in Wolfeboro that has been closed since December. “We are waiting on new equipment to reopen the restaurant, but COVID-19 has affected shipment and delivery time frames, said Katie’s Kitchen Owner Jason Gurnari, who said the brunch is a reminder. “We may be down, but we’re not out.”
Eddie Michno, owner of Burnt Timber Tavern, said he has become friends with Gurnari over the years, due in large part to shared values. “We care about Wolfeboro and our local communities, so it’s always been a great time to work together when we can,” he said.
More than a reminder that Katie’s Kitchen will eventually open again, the brunch will also serve “fantastic food,” according to Michno. “We will have everything from Fried Chicken and Waffles to Bratwurst Benedict with a Dijon Hollandaise,” he said.
Other items include Chicken brined in our Farmhouse Blonde Ale with Peaches and Apricots, Biscuits and our Burnt Ends Country Gravy, Katie’s Kitchen Famous Cinnamon Rolls, and Kimchi Corn Beef Hash. “We will also have Breakfast Hash with a vegetable option,” added Michno.
Advanced registration is not required for brunch, as first-come will be first-served.
About Burnt Timber Brewing & Tavern
Located at 96 Lehner St, Wolfeboro, NH, Burnt Timber is a brewery restaurant known for rotating craft beer, full cocktail menu, slow cooked food (slow food), and small party catering. We feature fermented vegetables and salt-cured meats we smoke over apple wood. We partner with local businesses like Katie’s Kitchen, Wotton Farm, Corvus Cairn Farm, Niman Ranch and others to provide our patrons with the very best seasonal food.
We donate to charities like Make-A-Wish® New Hampshire and others, because we believe we get back what we give. We have a bike club, running club, and mug club, and we feature private dining, catering menu, and live music throughout the year, including in the summer in our new outside beer garden with an open-flame outdoor kitchen.