On Saturday, December 19 from 3 pm to 5 pm, Burnt Timber Brewing & Tavern will host Wassail Fest, which will feature warm mulled wassail, song and more. “We will have our own version of a wassail king and queen, who will lead folks in singing songs that might have been sung at wassailing ceremonies ” said Owner Eddie Michno.
Read MoreA family-friendly 24-seat brewpub in downtown Wolfeboro that features rotating beers and a full food menu, Burnt Timber Brewing & Tavern recently released a new cider and ale.
“Sapsaicin” is a smoked habanero maple bourbon barrel aged cider and represents the latest in Burnt Timber’s small batch cider series.”
Read MoreBuilding on its success with special food events, including a recently held Kimchi Seminar, Burnt Timber Brewing & Tavern is offering Thanksgiving Takeout for 2, which will be available for pickup on Wednesday, November 25.
The menu will feature Goat Cheese & Cranberry Stuffed Turkey Breast, Smoked Turkey Leg, Poppy’s Chourico Stuffing, Brown Sugar Butter Roasted Carrots & Parsnips, Bacon Loaded Mashed Potatoes with Country Gravy, and Maple Cheesecake.
Read MoreOn October 28 from 4 to 5pm, Burnt Timber Brewing & Tavern in Wolfeboro will host a Kimchi Seminar during which participants will learn the basics of lactobacillus fermentation and make their own kimchi. “Participants will also learn more about the history and health benefits of lacto-fermented foods,” said Owner Eddie Michno.
Read MoreIn October, Burnt Timber Brewing & Tavern, a 24-seat brewpub in Wolfeboro, will release several new beers, including a cider. “We are excited to introduce people to a wide variety of flavor profiles,” explained Owner Eddie Michno, who opened Burnt Timber Brewing & Tavern with wife Mara in 2017.
Read MoreFor Eddie Michno, who owns Burnt Timber Brewing & Tavern in Wolfeboro, making “funky, unique farmhouse beer” is just one ingredient in his evolving recipe for success. “Our food is what really surprises people,” he said.
Read MoreIn mid-August, Burnt Timber Brewing & Tavern will host a Farmer’s Dinner, which will feature a coursed, plated dinner with ingredients from local farms and the farmers who grew them.
Read MoreWhen Eddie Michno opened the “tavern” part of Burnt Timber Brewing and Tavern in Wolfeboro in 2017, he knew there was only one path for success for him. “We were going to go slow and do things right,” said Michno, who said this philosophy underscores his approach to not just brewing, but his food.
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