Burnt Timber Brewing & Tavern releases new cider and ale

A family-friendly 24-seat brewpub in downtown Wolfeboro that features rotating beers and a full food menu, Burnt Timber Brewing & Tavern recently released a new cider and ale.

“Sapsaicin” is a smoked habanero maple bourbon barrel aged cider and represents the latest in Burnt Timber’s small batch cider series.”

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Burnt Timber Brewing & Tavern to offer Thanksgiving Takeout for 2

Building on its success with special food events, including a recently held Kimchi Seminar, Burnt Timber Brewing & Tavern is offering Thanksgiving Takeout for 2, which will be available for pickup on Wednesday, November 25.

The menu will feature Goat Cheese & Cranberry Stuffed Turkey Breast, Smoked Turkey Leg, Poppy’s Chourico Stuffing, Brown Sugar Butter Roasted Carrots & Parsnips, Bacon Loaded Mashed Potatoes with Country Gravy, and Maple Cheesecake.

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Burnt Timber Brewing & Tavern to host Kimchi Seminar

On October 28 from 4 to 5pm, Burnt Timber Brewing & Tavern in Wolfeboro will host a Kimchi Seminar during which participants will learn the basics of lactobacillus fermentation and make their own kimchi. “Participants will also learn more about the history and health benefits of lacto-fermented foods,” said Owner Eddie Michno.

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Burnt Timber Brewing & Tavern releases new beers and cider

In October, Burnt Timber Brewing & Tavern, a 24-seat brewpub in Wolfeboro, will release several new beers, including a cider. “We are excited to introduce people to a wide variety of flavor profiles,” explained Owner Eddie Michno, who opened Burnt Timber Brewing & Tavern with wife Mara in 2017.

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Burnt Timber Brewing & Tavern ‘fermenting’ more than beer in Wolfeboro

For Eddie Michno, who owns Burnt Timber Brewing & Tavern in Wolfeboro, making “funky, unique farmhouse beer” is just one ingredient in his evolving recipe for success. “Our food is what really surprises people,” he said.

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Burnt Timber Brewing & Tavern to host Farmer’s Dinner

In mid-August, Burnt Timber Brewing & Tavern will host a Farmer’s Dinner, which will feature a coursed, plated dinner with ingredients from local farms and the farmers who grew them.

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Where there is smoke, there is salt

When Eddie Michno opened the “tavern” part of Burnt Timber Brewing and Tavern in Wolfeboro in 2017, he knew there was only one path for success for him. “We were going to go slow and do things right,” said Michno, who said this philosophy underscores his approach to not just brewing, but his food.

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