Burnt Timber to Conclude BBQ Road Trip at Barn at Pickering House
4-Course Dinner
“This is going to be an absolutely incredible experience for guests.”
On Wednesday, March 30, Burnt Timber Brewing & Tavern will conclude its nearly 6-week BBQ Road Trip with Pavilion Executive Chef Jonathan Hudak for a special 4-course dinner at Barn at Pickering House in Wolfeboro. Doors open at 5:30 p.m. with the first course served at 6:30 p.m. Available for purchase on Tuesday, March 1 at pavilionwolfeboro.com, tickets are $75 per person.
The menu for the event will feature Tartare of Maine Yellowfin Tuna, Bacon-Wrapped Saddle of Rabbit, Spice-Cured Smoked Beef Shortrib, and Banana Cream Pie for dessert. The appetizer and dessert will be paired with a cocktail from Pavilion, while the middle courses will feature beer from Burnt Timber.
According to Burnt Timber Owner Eddie Michno, the opportunity to present “an elegant” dinner in partnership with Chef Hudak is “very exciting.” “It’s an honor being invited to collaborate with the Pavilion,” he said.
Since opening in December 2020, Pavilion has received numerous industry accolades, including praise in The New York Times Dining Review. Reflecting Michno’s philosophy, Chef Hudak has become well-known for his focus on local, quality ingredients. “My hope is that this event puts Burnt Timber on the culinary map,” explained Michno. “This is going to be an absolutely incredible experience for guests.”
Prior to the final event at Barn at Pickering House, located next door to Pavilion, Burnt Timber will make several stops on its BBQ Road Trip. Featuring BBQ with flavors inspired from a different region of the United States each week, upcoming stops include Memphis, Alabama, Kansas City, and Alaska. To learn more, visit burnttimbertavern.com.
To purchase tickets for the 4-course dinner at Barn at Pickering House in Wolfeboro on Wednesday, March 30 (doors open at 5:30 p.m. followed by first course at 6:30 p.m.) visit pavilionwolfeboro.com.
About Burnt Timber Brewing & Tavern
Located at 96 Lehner St, Wolfeboro, NH, Burnt Timber is a brewery restaurant known for rotating craft beer, full cocktail menu, slow cooked food (slow food), and small party catering. We feature fermented vegetables and salt-cured meats we smoke over apple wood. We partner with local businesses like Katie’s Kitchen, Wotton Farm, Corvus Cairn Farm, Niman Ranch and others to provide our patrons with the very best seasonal food.
We donate to charities like Make-A-Wish® New Hampshire and others, because we believe we get back what we give. We have a bike club, running club, and mug club, and we feature private dining, catering menu, and live music throughout the year, including in the summer in our new outside beer garden with an open-flame outdoor kitchen.