Burnt Timber Releases ‘Deep Down in the Plums’

Deep Down in the Plums

“We are always experimenting and trying to perfect our craft so anyone who comes here can expect an outstanding dining experience with a bit of fun.”

Reflecting their emphasis on creativity and fun, Burnt Timber Brewing & Tavern has released ‘Deep Down in the Plums (ABV 8%),’ a winter Belgian ale aged with plums. “The beer gets most of its flavor from Belgian Abbey yeast and dark Belgian Candi sugar, which is a beet-derived sugar that looks a lot like rock candy,” explained Burnt Timber Owner Eddie Michno.

Burnt Timber’s latest beer complements a new menu that was released late fall, which reflects and enhances its motto of ‘ferment, salt, and smoke.’ Some new additions include fried chicken breast paired with apple ginger kimchi and a venison burger. “We are always experimenting and trying to perfect our craft so anyone who comes here can expect an outstanding dining experience with a bit of fun,” said Chef Oliver Harston.

Michno agreed and added, “This is a family-friendly environment, too, so bring the kids.”

About Burnt Timber Brewing & Tavern

Located at 96 Lehner St, Wolfeboro, NH, Burnt Timber is a brewery restaurant known for rotating craft beer, full cocktail menu, slow cooked food (slow food), and small party catering. We feature fermented vegetables and salt-cured meats we smoke over apple wood. We partner with local businesses like Katie’s Kitchen, Wotton Farm, Corvus Cairn Farm, Niman Ranch and others to provide our patrons with the very best seasonal food.

We donate to charities like Make-A-Wish® New Hampshire and others, because we believe we get back what we give. We have a bike club, running club, and mug club, and we feature private dining, catering menu, and live music throughout the year, including in the summer in our new outside beer garden with an open-flame outdoor kitchen.